Amongst other things, this fragrance oil has scent notes of Bulbophyllum vaginatum, a native orchid of Singapore. This orchid is an orchid species known for its unique and often strong scent. The scent of Bulbophyllum vaginatum has been described as foul or unpleasant by many people. It is often likened to the smell of rotting meat or decaying organic matter.
The strong scent of Bulbophyllum vaginatum serves a specific purpose in nature. It is a form of deception used to attract specific pollinators. The odor is meant to mimic the smell of decaying flesh, which attracts carrion flies and beetles that typically feed on decomposing animals. These insects are deceived into visiting the flower, thinking they have found a suitable food source.
While the scent may be off-putting to humans, it is an adaptation that has evolved to attract specific pollinators that are necessary for the orchid's reproductive success. The unique scent of Bulbophyllum vaginatum is an intriguing example of the diverse strategies plants employ to ensure their survival and reproduction.
The strong scent of Bulbophyllum vaginatum serves a specific purpose in nature. It is a form of deception used to attract specific pollinators. The odor is meant to mimic the smell of decaying flesh, which attracts carrion flies and beetles that typically feed on decomposing animals. These insects are deceived into visiting the flower, thinking they have found a suitable food source.
While the scent may be off-putting to humans, it is an adaptation that has evolved to attract specific pollinators that are necessary for the orchid's reproductive success. The unique scent of Bulbophyllum vaginatum is an intriguing example of the diverse strategies plants employ to ensure their survival and reproduction.
Download the guided mediation that works best with this Orchid fragrance oil designed for Women
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Contains Scented Notes of following in various proportions:
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Bulbophyllum Vaginatum, a species native to Singapore, typically blooms after a heavy thunderstorm during a hot period. Its fragrance is delicate yet delightful, reminiscent of citrus with a subtle sweetness and a touch of Litchi. In Java, the fruit of this plant is boiled and applied to alleviate earaches.
According to the findings in Ms. Eng Soon Teoh's book, researchers from the National University of Singapore (NUS) were able to isolate 21 compounds from Bulbophyllum Vaginatum, including phenanthrenes, dihydrophenanthrenes, bibenzyls, phenanthrofuran, and other aromatic compounds. While most of these compounds were also found in several other orchid varieties, a unique complex molecule called phenanthro(4,3-b)furan was discovered in Bulbophyllum Vaginatum. It remains unknown if this specific molecule is responsible for the plant's medicinal properties. However, historical medicinal records from India, China, and Africa have frequently mentioned the use of this orchid species for various ailments, such as coughs and bronchitis. |
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Ludisia discolor (Ker.-Gawl.) A. Rich.
Chinese names: Xueye Lan (blood leaf orchid), Yisexueye Lan (special colour blood leaf orchid), Shishangou (lotus on the rock): In Hong Kong: rock silk-worm, twisty-flowered orchid Chinese medicinal names: Shishangou; Xueye Lan; Shichan (rock moth) Zhenjincao (genu- ine golden grass) Thai name: Wan nam thong Malay names: Beledu merah (red velvet plant), Baldu merah (red plant) (only applicable to some varieties) The Ludisia discolor plant features a creeping rhizome and typically blooms in March in Singapore. In Traditional Chinese Medicine (TCM), the entire plant of Ludisia discolor is used and can be collected throughout the year. It can be used either fresh or sun-dried. The plant is described as having a sweet taste, slight astringency, and a "cool" nature. It is believed to nourish the lungs, regulate body fluids, purify the blood, and possess anti-inflammatory properties. In Hong Kong, Ludisia discolor is used to treat conditions such as hemoptysis (coughing up blood) caused by pulmonary tuberculosis, neurasthenia, and anorexia. Typically, a decoction of 3-10 grams of the plant is employed. It is also known to relieve coughs. On the Chinese mainland, the entire plant is used in TCM to enrich yin (nourish the body's fluids), benefit the lungs, cool the blood, and stop bleeding. It is used to address pulmonary tuberculosis, anorexia, and neurosis. Furthermore, the rhizomes of Ludisia discolor are listed as one of 57 herbal remedies for insect bites in traditional Thai remedies. |
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Nervilia fordii (Hance) Schultze
Chinese names: Maochunyu Lan (hairy lip yam orchid), Qingtiankui (blue sky sunflower), Tiankui (sky sunflower) Chinese medicinal name: Qingtiankui (blue sky sunflower), Tiankui (sky sunflower) Vietnamese names: Cay moi la, Tran chau diep, Bau thooc, Thanh thien quy. Phytochemical analysis of N. fordii (scientific name not provided) has revealed the presence of seven known flavonoids and one coumarin compound. These compounds have exhibited antimicrobial activity against Herpes Simplex Type-1 virus. Additionally, five flavonoid glycosides, namely nervilifordins F-J, were isolated from the plant, and two of these compounds, nervilifordins G and J, have shown potential anti-inflammatory effects by inhibiting the production of nitric oxide in lipopolysaccharide-activated RAW264.7 macrophages. Furthermore, the ethanol extract of N. fordii has demonstrated significant antitumor activity in vitro. In terms of herbal usage, the leaves of N. fordii are utilized in Vietnamese folk medicine for the management of tuberculosis and chest complaints. A daily decoction of 10-15 grams of the leaves is recommended for this purpose. Additionally, the leaves can be pounded into a poultice and applied externally to treat abscesses. In Traditional Chinese Medicine (TCM), Qingtiankui has a bitter-sweet taste. The entire plant or stem is utilized to clear the lungs and alleviate coughs. It also provides benefits for the stomach, helping with indigestion and relieving anxiety. Qingtiankui is known to have analgesic properties, aiding in pain relief. It is used to clear heat and toxins from the body and can be applied topically to treat swellings. Furthermore, Qingtiankui is employed in the treatment of various conditions such as pulmonary tuberculosis, bronchitis, pneumonia, mental illness, sores, ulcers, traumatic injuries, inflammation of the oral cavity, and laryngitis. For stomatitis, it is recommended to chew on fresh pseudobulbs of Qingtiankui. In cases of infantile malnutrition, malabsorption, or worms, around 5-10 grams (or 6-12 grams) of the orchid can be cooked with lean pork or hens' eggs and served as food, particularly in Guangxi province. |
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Oberonia cavaleriei Finet. Syn. Oberonia myosurus (Forster) Lindl.
Chinese name: Bangyeyuanwei Lan (stick leaf eagle tail orchid) Chinese medicinal name: Yancong The plant blooms between August and October and is discovered at elevations of 1200–1500 m in various regions of China (Sichuan, Yunnan, Guizhou, Jiangxi, Guangxi), as well as in Vietnam, Thailand, Myanmar, and Nepal. Regarding its herbal usage, the herb is obtained from Yunnan, Guizhou, and Jiangxi. It can be harvested throughout the year and utilized either fresh or dried after being divided into sections. The herb has a pungent and slightly bitter taste and possesses a cooling nature. In traditional Chinese medicine (CTm), it is employed to alleviate heat, promote urinary discharge, stop bleeding from superficial wounds, and reduce bruises. Furthermore, it is utilized for treating traumatic injuries, fractures, and the painful urination caused by urinary stones. To prepare a decoction, 9–15 g of the orchid is typically used. The recommended usage is as follows:
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Other scent note
Grapefruit, Mulberry, Persimmon, Yellow cherry, Mangosteen, Kiwi and Peac
Scentopia Library Reference ingredient
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