The perfume composition incorporates scented notes from a variety of orchids and other fragrant ingredients, each contributing unique characteristics to the overall fragrance. Among the native Singaporean orchids, the Dendrobium Crumenatum stands out. Also known as the pigeon orchid, it is commonly found in coastal areas, forests, and urban habitats. While its flowers are fragrant, they only last for a day, making them a fleeting delight. This orchid is specifically used in the Floral 2 (Women) perfume workshop at Scentopia, where its aromatic properties enhance the team-building experience. In addition to its use in perfumery, the juice extracted from the crushed pseudobulbs of this orchid has been utilized in Malaysian, Indian, and Indonesian herbal medicine to treat ear pain caused by abscesses and boils, as well as brain and nerve-related conditions.
Moving on to the therapeutic orchid notes, Cleisostoma williamsonii plays a significant role. Also referred to as Dianmiangeju Lan, it is valued in Traditional Chinese Medicine for its various benefits. This orchid is believed to improve blood circulation, relax muscles and joints, clear phlegm, and alleviate coughs. Its applications in treating pulmonary tuberculosis, viral encephalitis, stroke, polio, backache, and indigestion in children demonstrate its versatility as a therapeutic ingredient.
Another orchid featured in the perfume composition is Dendrobium chrysanthum, which holds importance in Traditional Chinese Medicine and Indian practices. Known by multiple names in Chinese, Indian, and Thai languages, this orchid is renowned for its stomach-benefiting properties. It is believed to reinforce the yin element, reduce fever, eliminate thirst and anorexia, making it a valuable component in various medicinal contexts.
Ipsea speciosa Lindl., commonly referred to as the daffodil orchid, adds another layer of fragrance to the composition. This orchid has captivated sorcerers who utilize it in creating charms and love potions. It is also recognized as an aphrodisiac and finds use in traditional medicine for its perceived qualities in these realms.
The musk orchid, scientifically known as Malaxis muscifera, possesses a fascinating life cycle. It emerges shortly after the melting of snow, entering a vegetative phase during its initial two years of growth. Subsequently, it produces a flowering rachis in its third or subsequent year. Within Ayurveda, Malaxis muscifera is considered one of the Ashtavarga herbs, which are reputed for their vitalizing properties. It is employed to combat general debility, emaciation, fever, and to provide antioxidant and anti-aging benefits.
Neottianthe cucullata, commonly known as the two leaf pocket quilt orchid, adds its unique essence to the perfume composition. In Traditional Chinese Medicine, it is recognized as a cardiac stimulant, promoting improved blood flow, aiding in the clearance of bruises, fracture healing, and the dissolution of extravasated blood.
Spiranthes sinensis, also called tassel grass, is a small terrestrial orchid found in diverse regions, including disturbed areas. With a range of names across different languages, this orchid has exhibited cytotoxic and bacteriostatic activity. Within Traditional Chinese Medicine, it is employed to strengthen the kidneys, address spitting of blood, and target various conditions.
Apart from the orchids, the perfume composition incorporates other aromatic ingredients such as neroli, apricot blossom, cherry blossom, dandelion, gerbera, freesia, anemone, apricot blossoms, and hyacinth. These components further contribute to the overall fragrance, creating a harmonious and captivating olfactory experience.
In summary, the perfume composition showcases an array of scented notes derived from various orchids and complementary ingredients. These carefully selected elements, with their distinct properties and cultural significance, harmonize to create a perfume that embodies the beauty and therapeutic potential of these botanical treasures.
Moving on to the therapeutic orchid notes, Cleisostoma williamsonii plays a significant role. Also referred to as Dianmiangeju Lan, it is valued in Traditional Chinese Medicine for its various benefits. This orchid is believed to improve blood circulation, relax muscles and joints, clear phlegm, and alleviate coughs. Its applications in treating pulmonary tuberculosis, viral encephalitis, stroke, polio, backache, and indigestion in children demonstrate its versatility as a therapeutic ingredient.
Another orchid featured in the perfume composition is Dendrobium chrysanthum, which holds importance in Traditional Chinese Medicine and Indian practices. Known by multiple names in Chinese, Indian, and Thai languages, this orchid is renowned for its stomach-benefiting properties. It is believed to reinforce the yin element, reduce fever, eliminate thirst and anorexia, making it a valuable component in various medicinal contexts.
Ipsea speciosa Lindl., commonly referred to as the daffodil orchid, adds another layer of fragrance to the composition. This orchid has captivated sorcerers who utilize it in creating charms and love potions. It is also recognized as an aphrodisiac and finds use in traditional medicine for its perceived qualities in these realms.
The musk orchid, scientifically known as Malaxis muscifera, possesses a fascinating life cycle. It emerges shortly after the melting of snow, entering a vegetative phase during its initial two years of growth. Subsequently, it produces a flowering rachis in its third or subsequent year. Within Ayurveda, Malaxis muscifera is considered one of the Ashtavarga herbs, which are reputed for their vitalizing properties. It is employed to combat general debility, emaciation, fever, and to provide antioxidant and anti-aging benefits.
Neottianthe cucullata, commonly known as the two leaf pocket quilt orchid, adds its unique essence to the perfume composition. In Traditional Chinese Medicine, it is recognized as a cardiac stimulant, promoting improved blood flow, aiding in the clearance of bruises, fracture healing, and the dissolution of extravasated blood.
Spiranthes sinensis, also called tassel grass, is a small terrestrial orchid found in diverse regions, including disturbed areas. With a range of names across different languages, this orchid has exhibited cytotoxic and bacteriostatic activity. Within Traditional Chinese Medicine, it is employed to strengthen the kidneys, address spitting of blood, and target various conditions.
Apart from the orchids, the perfume composition incorporates other aromatic ingredients such as neroli, apricot blossom, cherry blossom, dandelion, gerbera, freesia, anemone, apricot blossoms, and hyacinth. These components further contribute to the overall fragrance, creating a harmonious and captivating olfactory experience.
In summary, the perfume composition showcases an array of scented notes derived from various orchids and complementary ingredients. These carefully selected elements, with their distinct properties and cultural significance, harmonize to create a perfume that embodies the beauty and therapeutic potential of these botanical treasures.
Download the guided mediation that works best with this Orchid fragrance oil
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Contains Scented Notes of following in various proportions:
Native Singaporean Orchid notes: Dendrobium Crumenatum
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Dendrobium Crumenatum - Used in Floral 2 (Women) for Team building Perfume workshop.
Dendrobium Crumenatum, commonly known as the pigeon orchid, is a significant component in the Floral 2 (Women) perfume workshop designed for team-building purposes. This orchid species is characterized by its fragrant flowers, although their bloom is short-lived, lasting only for a day. It possesses remarkable adaptability, thriving in various habitats ranging from coastal areas to forests, suburban locations to urban environments. In Singapore, Dendrobium Crumenatum is a common sight, adorning the branches of mature trees along roadsides, in gardens, parks, and forest edges. The flowering period of this orchid is particularly cherished in residential areas. Extracting the oil from Dendrobium Crumenatum is a challenging task due to its unique nature. The bloom cycle of this orchid is triggered approximately nine days after experiencing a sudden drop in temperature, often occurring after rainfall. The scent emitted by the flowers is ephemeral, lasting only for a day. To extract the precious oil, artificial temperature reduction is employed, and the oil is carefully collected at the opportune moment and stabilized for use in perfumery. In traditional Malaysian, Indian, and Indonesian herbal medicine, the juice derived from the crushed pseudobulbs of Dendrobium Crumenatum has been utilized for its therapeutic properties. This juice has been employed in the treatment of ear pain caused by small abscesses and boils. Additionally, it has been recognized for its potential benefits for brain and nerve-related conditions, signifying its significance in traditional medicinal practices. Historical records from the Japanese Occupation of Singapore and Malaya reveal the recognition of Dendrobium Crumenatum as a valuable orchid species. In the book "An Illustrated Useful Plants in Malaya" written by Koriba and Watanabe in 1944, which documented 194 plants, Dendrobium Crumenatum stood as the sole representative of the orchid family. This highlights the cultural and botanical significance attributed to this particular orchid species during that period. Overall, Dendrobium Crumenatum, with its alluring fragrance and unique extraction process, holds a special place in perfumery. Its cultural significance, historical recognition, and utilization in traditional medicine further emphasize its importance and contribution to various aspects of human experience. |
Therapeutic Orchid notes:
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Cleisostoma williamsonii (Reichb. f.) Garay Syn. Cleisostoma hongkongense (Rolfe) Garay
Common Name: Dianmiangeju Lan (Yunnan - Myanmar separate distance orchid) Chinese medicinal name: Longjiaocao Cleisostoma williamsonii, also known as Dianmiangeju Lan or the Yunnan-Myanmar separate distance orchid, possesses medicinal properties that have been recognized in Chinese traditional medicine. This orchid has a mildly sweet and sour taste and is considered neutral in nature. It is obtained from regions such as Guangdong, Guangxi, and Yunnan throughout the year, and sometimes it is dried for future usage. The harvesting of Cleisostoma williamsonii can be done at any time of the year, and the plants are washed and sun-dried before utilization. In Chinese herbal medicine, the whole plant of Cleisostoma williamsonii is used to enhance blood circulation, relax muscles and joints, clear phlegm, and alleviate coughs. It is employed in the treatment of various conditions including pulmonary tuberculosis, viral encephalitis, stroke, polio, backache, and indigestion in children. The herb is known to stimulate circulation, providing relief for muscle and joint discomfort, and acting as an expectorant to alleviate coughing. Historical records from the Guangxi Materia Medica indicate that Cleisostoma williamsonii was utilized during epidemics of encephalitis B. It was also employed to treat patients with tuberculosis or paralysis resulting from stroke or poliomyelitis, as well as malnourished children. This highlights the herb's significance in addressing critical health challenges and providing relief during times of illness. Overall, Cleisostoma williamsonii is a valued herb in Chinese traditional medicine due to its various medicinal properties. Its ability to improve blood circulation, relax muscles and joints, and alleviate coughs makes it a valuable resource in treating multiple ailments. The historical usage of this herb during epidemics underscores its importance as a natural remedy during times of widespread health concerns. |
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Dendrobium chrysanthum Lindl. Syn Dendrobium paxtonii Lindl.
Chinese name: Banchunshihu (spotted lip noble Dendrobium), Suhuashihu (bouquet Dendrobium) Dahuangcao (large yellow herb); Mabiancao (horse whip herb); Shuidabang (water trashing stick); Jin Lan (golden orchid). Indian name: Mera leikham in Manipati dialect Thai names: Ueang sai moragole; Ueang thian, Bai morakot, Ueang kham sai, Ueang pu loei, Ueang sai morakot Dendrobium chrysanthum, also known as Banchunshihu or the spotted lip noble Dendrobium, is a species of orchid with various names in different languages and cultures. Despite its preference for a slightly cool environment, it is known to flower well in Singapore. In Traditional Chinese Medicine (TCM), Dendrobium chrysanthum is highly regarded for its beneficial properties. It is believed to have positive effects on the stomach, reinforcing the yin element, reducing fever, and alleviating thirst and anorexia. This orchid holds significant pharmaceutical interest, particularly as a variety of shihu, a group of Dendrobium orchids widely used in TCM. The herb's properties make it valuable for addressing stomach-related issues and balancing bodily energies. It is employed to enhance digestion, alleviate fever, and promote a sense of well-being by reducing thirst and loss of appetite. These traditional uses have attracted attention from the pharmaceutical industry, highlighting the potential therapeutic benefits of Dendrobium chrysanthum. The diverse range of names associated with this orchid reflects its cultural significance and widespread recognition. Known as Mera leikham in the Manipati dialect of India and by various Thai names such as Ueang sai moragole, Ueang thian, Bai morakot, Ueang kham sai, Ueang pu loei, and Ueang sai morakot, Dendrobium chrysanthum holds a place in different traditional healing practices. Overall, Dendrobium chrysanthum is highly regarded for its stomach-benefiting properties and its ability to reinforce the yin element, reduce fever, and alleviate thirst and anorexia. With significant pharmaceutical interest in this orchid species, its potential benefits are being explored further. The diverse cultural names associated with this orchid demonstrate its recognition and importance in various traditional healing practices. |
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Ipsea speciosa Lindl.
Common name: Daffodil orchid Sinhalese names: Kiri Walla Kada; Naga-maru Ala (tuber causing the sister’s death) Ipsea speciosa, commonly known as the Daffodil orchid, is a species with cultural significance and traditional uses. In Sinhalese, it is referred to as Kiri Walla Kada and Naga-maru Ala, the latter translating to "the tuber that caused a sister's death." The tubers of Ipsea speciosa hold a special allure for certain individuals and groups. Sorcerers seek them out for creating charms and love potions, while village quacks and medicine-men utilize them as an aphrodisiac. The belief in their aphrodisiac properties has contributed to their popularity in traditional practices. However, the overcollection of Ipsea speciosa has resulted in its rarity and raised concerns about its potential extinction. The high demand for its tubers, coupled with unsustainable harvesting practices, poses a threat to the species' survival. The intriguing Sinhalese name, Naga-maru Ala, reflects the belief that the tuber is associated with the death of a sister. This name highlights the cultural significance and folklore surrounding Ipsea speciosa, adding to its mystique and allure. It is important to recognize the ecological implications of overcollection and promote sustainable practices to preserve the species. Conservation efforts and responsible harvesting practices can help protect Ipsea speciosa and its unique cultural value. |
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Malaxis muscifera (Lindl.) Kuntze.
Ayurvedic names: Jeevak, Jivaka, Chiranjivi, Dirghayu, Harsanga, Ksveda, Kurchasira, Pranda, Risvak, Sringaka, Svadu, (in Gahwal) Rishbhak, Chiranjiva, Dirghayu, Harsanga, Ksveda, Kurchasira, Pranda, Sringaka, Svadu, Banndhura, Dheera, Durdhara, Gopati, Indraksa, Kakuda, Matrika, Vrisha and Vrishnaba. Nepalese name: Jivaka Malaxis muscifera, also known as Jeevak in Ayurveda, is a fascinating orchid species with a unique life cycle. In the western Himalayas, it emerges shortly after the snow melts in April. The plant starts its life either from germinating seeds or dormant apical buds on old pseudobulbs. During the first two years of growth, it remains in the vegetative phase. In the third or subsequent year, a flowering rachis emerges, completing the flowering and fruiting process during the brief summer season. As winter approaches in September, the aerial parts of the plant undergo senescence, and the underground tubers enter a dormant state. In Ayurveda, Malaxis muscifera holds great significance and is referred to by various names such as Jeevak, Jivaka, Chiranjivi, and others. It is considered one of the eight vitalizing herbs (Jivaniya) mentioned in the Caraka Samhita, which is the original Materia Medica of Ayurveda. Collectively known as Ashtavarga, these eight herbs have rejuvenating properties. Jeevak is said to have a sweet taste and a cooling potency. It pacifies vata and aggravates kapha, making it beneficial for hyperactive individuals but unsuitable for those who are overweight. In Ayurvedic medicine, it is used to treat general debility and emaciation. In the Garhwal region of the Himalayas, a tonic is prepared by mixing dried and powdered pseudobulbs with boiled milk. This preparation is believed to reduce fever, promote spermatogenesis, and even act as an aphrodisiac. In modern terms, Jeevak is considered to have antioxidant and anti-aging properties. In Nepal, a paste made from the pseudobulbs of Malaxis muscifera is used to treat conditions such as pruritus, fever, and sores. In Traditional Chinese Medicine (TCM), the plant is regarded as antipyretic and detoxifying. It is known to promote regular menses and diuresis, making it useful for treating sexual dysfunction, weak kidneys, coughs, discharges, menorrhagia, and abdominal pain during the post-natal period. The multifaceted uses of Malaxis muscifera in various traditional medicinal systems highlight its therapeutic potential and its significance in promoting well-being and vitality. |
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Neottianthe cucullata (L.) Schltr.
Chinese names: Eryedoubei Lan (two leaf pocket quilt orchid), Doubei Lan (pocket quilt orchid Chinese medicinal name: Baibuhuanyangdan Neottianthe cucullata, also known as Eryedoubei Lan or Doubei Lan in Chinese, is a small terrestrial orchid plant that typically reaches a height of 8 to 24 cm. It is commonly found in forests, thickets, and grasslands in subtropical or alpine regions, including China, Nepal, and the Eurasian steppes. In Traditional Chinese Medicine (TCM), Neottianthe cucullata is highly valued for its medicinal properties. It is known as Baibuhuanyangdan in Chinese. The entire plant is utilized as a cardiac stimulant, helping to improve blood flow and circulation. It is also used to clear bruises and aid in the rejoining of fractures. In cases of trauma resulting in a coma, this orchid is believed to have the ability to dissolve extravasated blood. The dried and powdered plant can be administered orally as a medication. Furthermore, the rhizome of Neottianthe cucullata is used in Nepal to prepare a tonic. This tonic is known to have invigorating properties and is beneficial for overall health and vitality. The use of Neottianthe cucullata in traditional herbal medicine highlights its role in promoting cardiovascular health, enhancing blood circulation, and supporting the healing process of fractures and bruises. Its therapeutic properties make it a valuable component in herbal formulations for various ailments. |
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Spiranthes sinensis (Pers.) Ames Syn. Spiranthes sinensis (Pers.) Ames var.
amoena (M. Bierberson) Hara Chinese names: Shoucao (tassel grass), Qinglongchanzhu, Jinlongpanshu, Panlongshen, Longbaozhu, (dragon coiled around a post); Qingmingcao (bright spring herb) Taiwanese name: Chheng-thian-lion-thiau Japanese name: Nejibana (spiral flower), Nezibana, Mojizuri Korean name: Ta-rae-nan-cho Mongolian name: Aolangheibu. Vietnamese name: Ban long sam Medicinal names: Panlongshen in Chinese; Poon lung sum (Hong Kong); Chheng thian liong thiau (Taiwan); Bamryongsam (Korean) Indonesian names: Angkrek hindesan, Djukut hindesan (Sundanese) (wool-comb orchid) Spiranthes sinensis, also known by various names such as Shoucao, Qinglongchanzhu, Jinlongpanshu, Panlongshen, Longbaozhu in Chinese, Chheng-thian-lion-thiau in Taiwanese, Nejibana in Japanese, Ta-rae-nan-cho in Korean, Aolangheibu in Mongolian, Ban long sam in Vietnamese, and Angkrek hindesan, Djukut hindesan in Indonesian, is a small terrestrial orchid species. This orchid is known for its adaptability and ability to thrive in diverse environments. It grows in lowland fields, meadows, and forests, and can even be found along roadside drains in Brisbane. It shows resilience in both acidic and alkaline soils and is considered a hardy plant that can grow almost like a weed. After flowering, the plant enters a growth period that lasts several months, and then it dies back to the bulb. Individual plants have a lifespan of around 7 to 8 years and produce clusters of small bulbs before they eventually perish. In terms of phytochemistry, Spiranthes sinensis contains various compounds including spiranthols A and B, spirasineol A, orchinol, p-hydroxybesaldehyde, p-hydroxybenzyl alcohol, hydrocarbons, sterols, and ferulates. Some of these compounds have shown cytotoxic activity on certain cancer cell lines and bacteriostatic activity on Gram-positive bacteria. In Traditional Chinese Medicine (TCM), the whole plant of Spiranthes sinensis is often decocted with pork and used to strengthen the kidneys and treat conditions such as spitting of blood and kidney inflammation. The Bai minority in western Yunnan also uses a similar preparation to strengthen the kidneys. The plant is sun-dried for storage and is considered to nourish and strengthen a weakened body. Additionally, in Taiwan, it is used as a folk remedy for conditions like haemoptysis, epistaxis, headache, chronic dysentery, and meningitis. The herbal usage of Spiranthes sinensis highlights its role in kidney support and its potential therapeutic benefits for various ailments. Its traditional use in TCM and folk remedies reflects its significance in traditional medicine systems. |
Other scent note
Neroli, apricot blossom, cherry blossom, Dandelion, Gerbera, Freesia, Anemone, Apricot blossoms, Hyacinth
Scentopia Library Reference ingredient
Sunflower - Check details at Scentopia's scent library
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